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News & Articles By Coco Somers
03/29/2026
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By Coco Somers
Study Examines Mango Consumption Effects on Heart Health Markers in Postmenopausal Women
Mango Consumption Linked to Improved Heart Health in Postmenopausal Women A recent trial has found that short-term mango consumption is linked to improved markers of heart health in postmenopausal women, according to a study published in the Journal of the American Nutrition Association. The research indicates that eating about 1.5 cups of mango daily for […]
03/26/2026
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By Coco Somers
Study Links Chocolate Consumption to Lower Mortality Risk
Introduction A new meta-analysis has found that consuming chocolate is associated with a lower risk of death from any cause, according to a study published in Frontiers in Nutrition. The research suggests chocolate consumers had a 10% lower risk of all-cause mortality and a 16% lower risk of death from heart disease. The study, led […]
03/23/2026
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By Coco Somers
Major Study Links Higher Potassium Levels to Reduced Cardiovascular Events
Higher Levels of Potassium were Found to Protect Against Cardiovascular Events A major new clinical trial has reported that achieving higher blood levels of the mineral potassium significantly reduces the risk of serious cardiovascular events. The findings, published in August 2025, suggest a widely accessible, non-pharmaceutical strategy for improving heart health. According to the study, […]
03/23/2026
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By Coco Somers
Nutritional Profile and Reported Health Attributes of Turnips Examined
Introduction to the Turnip: Description and Historical Context The turnip, a root vegetable from the Brassicaceae family, is characterized by its typically round shape and dual coloring of light purple at the top and white below [1]. Botanical references describe it as a swollen fusion of the plant’s root and the base of its young […]
03/22/2026
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By Coco Somers
Low-Carbohydrate, High-Fat Diet Study Shows Metabolic Improvements in Older Adults with Obesity
An eight-week dietary intervention study conducted at the University of Alabama at Birmingham found a low-carbohydrate, high-fat diet improved body composition and metabolic health markers in older adults with obesity, according to results published in the journal Nutrition and Metabolism. The study was led by Amy Goss, PhD, RDN, an assistant professor in the Department […]
03/21/2026
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By Coco Somers
Fifteen Vegetables Identified as High-Fiber Foods, According to Nutrition Data
Introduction: Dietary Fiber Intake Recommendations Nutrition experts recommend that adults consume between 25 and 34 grams of dietary fiber daily, with the specific target varying by age and gender, according to published guidance. The average intake among Americans falls significantly short of these targets, a deficiency linked to widespread digestive issues and increased risks for […]
03/19/2026
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By Coco Somers
Review Finds Lemongrass Compound May Target Chronic Inflammation, A Factor in Many Diseases
Compound Citral Identified in Lemongrass Targets Chronic Inflammation, Review Finds A review of scientific literature published in 2025 has identified citral, the primary active compound in lemongrass, as a substance with significant anti-inflammatory properties, according to the analysis in Pharmacological Research – Natural Products. The review concluded that citral works by interrupting cellular signals that sustain […]
03/19/2026
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By Coco Somers
Dietitians Identify Beet Juice as Morning Beverage for Blood Pressure Support
Introduction Three registered dietitians have independently named beet juice as a beneficial morning drink for supporting healthy blood pressure, according to a report published by Health.com on March 11, 2026 [1]. The recommendation is based on the beverage’s high nitrate content, which assists the body in producing nitric oxide, a compound that helps blood vessels relax. Experts emphasized […]
03/15/2026
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By Coco Somers
California walnut production faces water scrutiny amid reported health benefits
Introduction Walnuts have been cultivated and valued by human civilizations for thousands of years, from ancient Persia and Rome to China, where they were historically associated with royalty and considered food for the gods [1]. The nut’s resemblance to the human brain even led to historical beliefs, under the doctrine of signatures, that it could […]
03/14/2026
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By Coco Somers
Study Links Coffee Consumption to Lower Risk of Acute Kidney Injury
Introduction A study published in the journal Kidney International Reports has found an association between daily coffee consumption and a reduced risk of Acute Kidney Injury (AKI). The research, conducted by investigators at Johns Hopkins Medicine, analyzed long-term health data from over 14,000 adults. According to the findings, participants who drank any amount of coffee […]
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